New Season Hue: Pistachio

We're embracing a softer side of winter dressing with the new season shade - Pistachio Green. A fresh and elevated neutral that adds a subtle pop of colour in your wardrobe.

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We're inspired by this Pistachio Cake by Sally's Baking Addiction. Made with real pistachio and almond extract, this flavorsome cake is finished with silky cream cheese frosting.

Pistachio Cake

Prep Time: 35 minutes
Cook Time: 22 minutes
Yield: 12 servings

Ingredients

• 2 cups (260g) unsalted pistachios (out of shells)
• 2 and 1/3 cups (275g) cake flour (spooned & levelled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (350g) granulated sugar
• 5 large egg whites, at room temperature
• 1/2 cup (120g) sour cream, at room temperature*
• 2 teaspoons pure vanilla extract
• 1 teaspoon almond extract
• 1 cup (240ml) whole milk, at room temperature*
• Cream cheese frosting
• Optional: 1 tiny drop green food colouring
• Optional: garnishes such as berries and leftover pistachios

For the full recipe, visit Sally's Baking Addiction.

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